Chimichurri Sauce Mix - 3.5 oz Argentine Herb Blend for Grilled Steak, Chicken & Vegetables

Authentic Argentine Flavor Made Easy

Jack's Chimichurri Sauce Mix brings the vibrant, herbaceous flavors of Argentina to your kitchen in convenient mix form. This blend features parsley, garlic, and aromatic herbs that create the fresh, tangy sauce that's essential to Argentine grilling. Just add olive oil, vinegar, and water for restaurant-quality chimichurri in minutes—no chopping required.

Vibrant Herb & Garlic Blend

• Argentine Tradition: Authentic chimichurri flavor profile
• Parsley & Garlic: Classic herb and garlic combination
• Quick & Easy: Just add oil, vinegar, and water
• Convenient 3.5 oz Size: Makes multiple batches of sauce
• Gluten-Free: Pure herbs and spices
• Recipe Included: Easy instructions for perfect chimichurri

Perfect for Grilled Steak

Chimichurri is legendary on grilled steak—it's the sauce that makes Argentine steakhouses famous. The fresh, herbaceous flavor with tangy vinegar notes cuts through rich beef perfectly, creating that irresistible combination that makes you want another bite. It's the sauce that turns good steak into unforgettable steak.

Beyond Steak

While perfect for steak, chimichurri works magic on all grilled meats and vegetables. Use it on grilled chicken for bright, fresh flavor, drizzle on grilled vegetables, top grilled fish or shrimp, use as a marinade for any meat, or add to sandwiches for a flavor boost. The versatile sauce enhances everything it touches.

Restaurant Quality at Home

This mix delivers the same vibrant, fresh chimichurri you'd get at an Argentine steakhouse, but you make it at home in minutes. No chopping parsley, no mincing garlic, no measuring multiple ingredients—just mix with oil and vinegar and you have authentic chimichurri ready to serve.

The Argentine Essential

In Argentina, chimichurri is as essential as ketchup is in America—it's on every table at every steakhouse and backyard asado (barbecue). The bright, herbaceous sauce is the perfect complement to grilled meats, adding freshness and tang that makes each bite as good as the first.

Easy Recipe Included

Mix 1/2 cup Chimichurri Sauce Mix with 1/4 cup vinegar (red wine or white), 2 tablespoons lemon juice, and 1 cup extra virgin olive oil. Let rest in refrigerator for at least 1 hour to allow herbs to rehydrate. Serve on grilled steak, chicken, or vegetables. The sauce keeps refrigerated for up to a week.

Versatile Use

Use chimichurri as a finishing sauce on grilled meats, as a marinade before cooking, as a dipping sauce for bread, drizzled on roasted vegetables, or mixed into rice and grains. The bright, fresh flavor enhances any dish that needs a boost.

Net weight: 3.5 oz. Ingredients: Dehydrated garlic, salt, parsley, and spices. Gluten-free. Makes multiple batches. Perfect for grilled steak, chicken, vegetables & Argentine cooking. Recipe included. Dimensions: 6"H x 3"W x 3"L. Ship weight: 1 lb.